Armenian Beef Basturma / 100g
Air dried beef basturma has a distinctive, aromatic smell and taste thanks blended spices mix coating called chaman that is applied on top of the meat.
It is believed that basturma was invented in an ancient kingdom of Armenia with first records of it mentioned between 95 and 45 BC. It is also a very popular product in Turkey (pastirma), the counties of Central Asia, the Balkans and in the other countries that have Turkic/Ottoman culture influence.
Basturma is enjoyed as an appetizer and pair with a glass of a red wine or a beer. It is also used for cooking dishes like: fried eggs for breakfast, borek pastry or a traditional stews.
100g of Basturma provides you with 25g of lean protein, iron, zink, B12 vitamin.
Ingredients: fenugreek, cumin, salt, garlic, nitrite salt, paprika, chilli powder, sugar, black pepper.
Cantonese sausage, also widely known as Lap Cheong, is extremely aromatic cured and air-dried fatty pork sausage with a savory-sweet taste. It's traditional product for Chinese New Year as a symbol of prosperity, longevity, and reunion!
100g of Lap Cheong Sausage provides you with approx 20g of protein and 10g of pork fat wich is rich in heart-healthy Oleic acid and A,E,D vitamins. This product is rich source of selenium, zinc, iron, phosphorus, and B vitamins - tiamin (B1), niacin (B3), B6, B12.
MODERATE CONSUMPTION IS RECOMMENDED