Salo / cured / 300g

Salo is a traditional Eastern European delicacy of raw salt-cured pork fatback seasoned with garlic and pepper. It's extremely popular in Ukrainian cuisine, prized for its rich flavor and creamy texture. Served thinly sliced with dark rye bread, pickles, or beetroot soup 'borshch'. Perfectly pairs with vodka.

Salo is really one of the healthiest fats! It's chemically similar to olive oil when used for cooking. After olive oil, which consists of 77% of monounsaturated fatty acids, lard has the most monounsaturated fats at 48%. These fats are extremely beneficial for heart, brain and immune system. One of the richest source of A,E,D vitamins and fatty acids Omega 3,6.

MODERATE CONSUMPTION IS RECOMMENDED